Effets des chocs thermiques sur la composition lipidique des cals deharicots (phaseolus vulgaris L.) et de colza (Brassica napus L.)

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dc.contributor.authorAchab, Nadia
dc.date.accessioned2017-05-14T09:52:07Z
dc.date.available2017-05-14T09:52:07Z
dc.date.issued1995
dc.description65 p. : fig. ; 29 cm.(+ microfiche).fr_FR
dc.identifier.urihttp://hdl.handle.net/123456789/5359
dc.language.isofrfr_FR
dc.subjectPhysiologie végétalefr_FR
dc.subjectCal de haricot, choc thermique,étudefr_FR
dc.titleEffets des chocs thermiques sur la composition lipidique des cals deharicots (phaseolus vulgaris L.) et de colza (Brassica napus L.)fr_FR
dc.typeThesisfr_FR

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