Etude de l’activation d’un résidu local « marc de café » "application à l’adsorption en solution"
| dc.contributor.author | Laksaci, Hamza | |
| dc.date.accessioned | 2018-07-02T11:19:46Z | |
| dc.date.available | 2018-07-02T11:19:46Z | |
| dc.date.issued | 2017 | |
| dc.description | 117 p. : ill. ; 30 cm (+ CD-Rom) | fr_FR |
| dc.identifier.uri | http://hdl.handle.net/123456789/6480 | |
| dc.language.iso | fr | fr_FR |
| dc.subject | Charbon actif | fr_FR |
| dc.subject | Adsorption | fr_FR |
| dc.subject | Phénols | fr_FR |
| dc.subject | Spectroscopie | fr_FR |
| dc.title | Etude de l’activation d’un résidu local « marc de café » "application à l’adsorption en solution" | fr_FR |
| dc.type | Thesis | fr_FR |
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