Quercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen species

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dc.contributor.authorBhuiyan, Mohammad Nazrul Islam
dc.contributor.authorMitsuhashi, Shinya
dc.contributor.authorSigetomi, Kengo
dc.date.accessioned2018-06-06T08:55:31Z
dc.date.available2018-06-06T08:55:31Z
dc.date.issued2016
dc.descriptionp.882-890fr_FR
dc.identifier.issn0916-8451
dc.identifier.urihttp://hdl.handle.net/123456789/6361
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°5. (Mai. 2017);
dc.subjectQuercétinefr_FR
dc.subjectGlycosylationfr_FR
dc.subjectProduits de glycosylation avancéefr_FR
dc.subjectPiégeage MGO (méthylglyoxal)fr_FR
dc.subjectPiégeage ROS (espèces réactives de l' oxygène)fr_FR
dc.titleQuercetin inhibits advanced glycation end product formation via chelating metal ions, trapping methylglyoxal, and trapping reactive oxygen speciesfr_FR
dc.typeArticlefr_FR

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