Neuroprotective effect of polysaccharide separated from Perilla frutescens Britton var. acuta Kudo against H2O2-induced oxidative stress in HT22 hippocampus cells
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Date
2018-08
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p.1344-1358
Keywords
Polysaccharides, Neurotoxicologie, Stress oxydatif, Cellules de l’hippocampe