Neuroprotective effect of polysaccharide separated from Perilla frutescens Britton var. acuta Kudo against H2O2-induced oxidative stress in HT22 hippocampus cells

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dc.contributor.authorByun, Eui-Baek
dc.contributor.authorCho, Eun-Ji
dc.contributor.authorKim, Yi-Eun
dc.date.accessioned2019-05-12T11:27:32Z
dc.date.available2019-05-12T11:27:32Z
dc.date.issued2018-08
dc.descriptionp.1344-1358en_US
dc.identifier.issn09168451
dc.identifier.urihttp://hdl.handle.net/123456789/7386
dc.language.isoenen_US
dc.relation.ispartofseriesIn : Bioscience biotechnology & biochemistry, Vol.82, n°8 (Aout.2018);
dc.subjectPolysaccharidesen_US
dc.subjectNeurotoxicologieen_US
dc.subjectStress oxydatifen_US
dc.subjectCellules de l’hippocampeen_US
dc.titleNeuroprotective effect of polysaccharide separated from Perilla frutescens Britton var. acuta Kudo against H2O2-induced oxidative stress in HT22 hippocampus cellsen_US
dc.typeArticleen_US

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