Induction, purification, and characterization of a thermo and pH stable laccase from Abortiporus biennis J2 and its application on the clarification o

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dc.contributor.authorYin, Liang
dc.contributor.authorYe, Jiayin
dc.contributor.authorKuang, Sibi
dc.date.accessioned2018-06-06T09:08:38Z
dc.date.available2018-06-06T09:08:38Z
dc.date.issued2016
dc.descriptionp.1033-1040fr_FR
dc.identifier.issn0916-8451
dc.identifier.urihttp://hdl.handle.net/123456789/6366
dc.language.isoenfr_FR
dc.relation.ispartofseriesin:Bioscience, Biotechnology, and Biochemistry, Vol.81, n°5. (Mai. 2017);
dc.subjectAbortiporus biennisfr_FR
dc.subjectJus de litchifr_FR
dc.subjectChampignon A J2fr_FR
dc.titleInduction, purification, and characterization of a thermo and pH stable laccase from Abortiporus biennis J2 and its application on the clarification ofr_FR
dc.typeArticlefr_FR

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