Influence des paramètres de broyage sur le comportement rhéologique des farines crues à ciment
| dc.contributor.author | Lachemet, Abdelaziz | |
| dc.date.accessioned | 2014-12-04T13:44:48Z | |
| dc.date.available | 2014-12-04T13:44:48Z | |
| dc.date.issued | 2008 | |
| dc.description | 167 p. : ill. ; 30 cm. (+ CD-Rom) | fr_FR |
| dc.identifier.uri | http://hdl.handle.net/123456789/916 | |
| dc.language.iso | fr | fr_FR |
| dc.subject | Ciment portland | fr_FR |
| dc.subject | Rhéologie | fr_FR |
| dc.subject | Broyage cryogénique | fr_FR |
| dc.subject | Suspensions (chimie) | fr_FR |
| dc.title | Influence des paramètres de broyage sur le comportement rhéologique des farines crues à ciment | fr_FR |
| dc.type | Thesis | fr_FR |
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