Modélisation de la croissance des microorganismes filamenteux application à la maîtrise de l'affinage du camembert

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dc.contributor.authorAyati, Fadila épse. Berrahmoun
dc.date.accessioned2014-12-03T13:46:40Z
dc.date.available2014-12-03T13:46:40Z
dc.date.issued2012
dc.description126 p. : ill. ; 30 cm. (+ CD-Rom)fr_FR
dc.identifier.urihttp://hdl.handle.net/123456789/842
dc.language.isofrfr_FR
dc.subjectGéotrichum candidumfr_FR
dc.subjectPenicilliumfr_FR
dc.subjectCinétique chimiquefr_FR
dc.subjectCamembertfr_FR
dc.subjectAffinage (fromagerie)fr_FR
dc.subjectMicroorganisme : Croissancefr_FR
dc.titleModélisation de la croissance des microorganismes filamenteux application à la maîtrise de l'affinage du camembertfr_FR
dc.typeThesisfr_FR

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